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Resort is like oasis on California's Interstate 5

Few travelers speeding along Interstate 5maintain all of the various Harris Ranch
near Coalinga realize that those cattle theybusinesses.
see in feedlots next to the freeway are
actually In-N-Out burgers waiting to beNone of this happened by accident and, in
processed. Sure, everyone knows that burgersfact, the Harris Ranch experience has been
come from cattle, but did you know In-N-Outdecades in the making. The present owner is
burgers  come  from  these  cattle?John Harris, whose father and grandfather
were also farmers. In 1937, John's father
That's because the famous California-basedmoved farming operations to the San Joaquin
burger chain uses the high-quality beefValley. When his father, Jack, died in 1981,
produced by Harris Ranch, which is reallyJohn took over what was still a relatively
much more than a feedlot. Drive on down thesmall operation and turned it into a
interstate a piece and you come to an islandmult-million dollar enterprise that now
of hospitality that features a resort-styleincludes seven different businesses that
inn, four restaurants and various touristrange from beef processing to raising 35
services  all  operated  by  Harris  Ranch.different farm commodities - everything from
fruit to nuts. Harris even finds time to
Just about equidistant from Los Angeles andindulge his passion, raising thoroughbred
San Francisco - three hours each way - Thehorses.
word oasis is apt for Harris Ranch; as you're
driving along the interstate it seems to comeAt the heart of it all is the beef operation
up out of nowhere. If you've drived north andwhich, at any given time, can have between
south along Interstate 5, you know that there60,000 and 120,000 cattle in the feedlots or
are hours of boredom driving through the Sanbeing processed at a nearby facility. Harris
Joaquin Valley. A few serviceRanch USDA Choice natural beef is distributed
station-and-fastfood stops appear, but nonethroughout the country and is sold to major
like  the  one  at  Harris  Ranch.chains such as Costco, Albertson's, Safeway
and, yes, In-N-Out. Another good reason to
Drive into the parking lot at Harris Ranchstop at Harris Ranch is that visitors can buy
and what you might have thought was juststeaks to take or ship home - they come in
another freeway-side motel is actually aice  packs  to  keep  cold.
resort like you would find in Palm Springs or
some other major tourist destination. TheThe restaurant began back in 1977, targeting
Spanish stucco buildings surround a dramaticnothing more than the local farmers who would
Olympic-size swimming pool. Add some palmcome in and have coffee or a meal now and
trees and resort-style landscaping and,then. Because of its convenient location on
voila, this becomes much more than anInterstate 5, the restaurant became popular
overnight  rest on your way down the freeway.with travelers looking for a rest from a long
drive. The 150-room inn was built in 1987
We've gone past Harris Ranch many times, butwith the idea that the accommodations should
our curiosity - and a need to break up thebe first-rate, but still casual. There's no
drive from Northern to Southern California -valet parking, for example, but the lobby
convinced us it was time to spend the nightdriveway looks just like one that would have
at the "ranch." It was a Sunday night and wevalets. The rooms were designed by John
found the inn filled to much less thanHarris's wife, Carole, who included such
capacity. Consequently, we were swimming infeatures as Ralph Lauren fabrics for curtains
that huge pool all by ourselves with only oneand  bedspreads.
or  two  couples  poolside at any given time.
The Harris Ranch complex today is like a
Our over-sized room was on the third floormini-shopping center with shops that offer
offering a view of the agricultural landsunique gifts and collectibles, spices and
that seem to stretch forever in the Sanother goods. The bakery is a favorite for
Joaquin Valley. The room was not a motel roomtravelers who want to take home fresh-baked
- it was a resort-style room with many addeditems all made from scratch. And of course
amenities and, in fact, enough space to placethere are the usual traveler services such as
two reclining chairs near the television. Thethe gas station and Subway sandwich shop, and
beds were big, soft and comfy and yet anotherthe not-so-usual facilities such as the
tell-tale sign was the fluffy resort-styleHarris  Ranch  airport.
bathrobes. This was proving to be much more
than a stop-over; it was a destination allIt all combines to make Harris Ranch much
unto  itself.more than a beef processor, much more than a
farming company, much more than a roadside
That's why many California families findinn or a restaurant. This little patch of
Harris Ranch an ideal location to meet upground along the freeway really is a small
with relatives from the far northern andcity and travel destination all its own - and
southern parts of the state. It's a big statehome  to millions of future In-N-Out burgers.
so, depending on where you and your relatives
live, you can each eliminate hours of drivingAT  A  GLANCE
and pamper yourself while you visit with each
other  in  a  resort  setting.WHERE: Harris Ranch is about 200 miles north
of Los Angeles and 200 miles south of San
One big benefit of spending time at HarrisFrancisco  on  Interstate  5.
Ranch is that you can settle in and enjoy one
of the best beef dinners you'll everWHAT: Not just a rest stop for weary
experience -- with service to match. Thetravelers, Harris Ranch has grown into a
Harris Ranch Steakhouse is a spot to rivalresort community with restaurants, shops and
even the most expensive steakhouses you seeother services. The well-manicured grounds
in the big cities. When the restaurant ownereven attract many couples who decide to book
raises the cattle, the result is unbelievablythe  ranch  for  their  wedding  functions.
tender beef cooked to perfection. Even if we
don't have time to spend the night, we willWHEN: Year-round, with blue-sky weather in
make a point to return to the Steakhouse tothe summer, a little cooler with some
sample more cuts of that tasty Harris Ranchpotential  fog  in  the  winter.
beef.
WHY: Harris Ranch is the perfect spot to
The restaurant operation is indeed a majorbreak up a drive between Northern and
part of the Harris Ranch operations.Southern California. Sample the Steakhouse
According to Restaurants and InstitutionRestaurant and you'll see that Ruth's Chris
Magazine, Harris is ranked 57th in the nationand other famous steakhouses have nothing
among high volume, independently ownedover the sizzling beef at this out-of-the-way
restaurants. It's the 6th highest inrestaurant. The inn is on a par with many
California, and it takes 400 employees toresort-area properties.



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